Splash at Northwestern

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Splash at Northwestern: Spring Splash May 27th, 2023!

NU Splash Biography

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KAI HUANG, NU freshman with a passion for cooking.

College: Northwestern University

Major: Biomedical Engineering

Year of Graduation: 2016

Picture of Kai Huang

Brief Biographical Sketch:

I've been cooking with my mother all my life, and have been trying to continue the craft here at NU. I have been exploring Asian cooking and alternative variations of it as well as Western cuisines. Watch my heritage and new home combine in new forms through molecular gastronomy!

Past Classes

  (Clicking a class title will bring you to the course's section of the corresponding course catalog)

X249: Cooking with Science: Asian Fusion Molecular Gastronomy in Splash 2013 (Apr. 06, 2013)
Want to learn to make authentic Chinese food with a twist? How about soy sauce turned into caviar? Join us for a scientific exploration of molecular gastronomy techniques as we learn to cook delicious food!