NU Splash Biography

Learn how to make Kimchi hands-on. Kimchi is the traditional food of Korea. It’s a powerful probiotic lacto-fermented side dish now with entire restaurants dedicated to it as their single main ingredient. Most varieties (there are hundreds), use fish sauce and other seafood to boost flavor and nutrition. However, we will learn to create a clean and refreshing version without any seafood (it just so happens to be my favorite). To fit the entire process into an hour, expect to move quickly from the beginning. Ingredients: Nappa cabbage Red pepper flakes Salt Garlic Onion Apple/pear Red bell pepper Ginger Green onion